May 2012
5 tags
May 1st
12 notes
1 tag
May 1st
609 notes
April 2012
Apr 30th
140 notes
Apr 30th
197 notes
Apr 30th
5,471 notes
5 tags
Apr 30th
52 notes
Apr 30th
83 notes
7 tags
Apr 30th
357 notes
Apr 30th
702 notes
10 tags
Apr 30th
1,074 notes
7 tags
Apr 30th
306 notes
9 tags
Apr 30th
240 notes
8 tags
Apr 29th
110 notes
Apr 29th
286 notes
11 tags
Apr 29th
240 notes
8 tags
Apr 29th
141 notes
12 tags
Apr 29th
1,011 notes
15 tags
Apr 29th
4,815 notes
13 tags
Apr 29th
432 notes
Apr 29th
382 notes
12 tags
Apr 29th
216 notes
6 tags
Apr 29th
360 notes
Apr 29th
9,740 notes
10 tags
Apr 28th
23 notes
7 tags
Apr 28th
304 notes
7 tags
Apr 28th
28 notes
1 tag
Apr 28th
40 notes
Apr 28th
86 notes
9 tags
Apr 28th
72 notes
Apr 28th
944 notes
9 tags
Apr 28th
5,988 notes
Apr 28th
37 notes
5 tags
Apr 28th
76 notes
The secret to awesome fries.
fridgebook: Soak the fries in salted water before cooking, this makes the potatoes release their moisture before cooking and ensures they will crisp up without burning.
Apr 27th
332 notes
4 tags
Apr 27th
20 notes
4 tags
Apr 27th
61 notes
11 tags
Apr 27th
735 notes
7 tags
Apr 27th
100 notes
Apr 27th
171 notes
11 tags
Apr 27th
384 notes
7 tags
Apr 27th
2,965 notes
Apr 27th
2,329 notes
Apr 27th
1,512 notes
4 tags
Apr 26th
36 notes
8 tags
Apr 26th
909 notes
5 tags
Apr 26th
116 notes
5 tags
Apr 26th
24 notes
7 tags
Apr 26th
1,175 notes
4 tags
Apr 26th
17 notes
7 tags
Apr 26th
41 notes