Posts tagged "breakfast"
  1. 749
    30
    Jan
    prettygirlfood: Old Fashioned Waffles with Maple Butterscotch Syrup For the Waffles 2 cups cake flour 2 tsp baking powder 1/2 tsp kosher salt 3 eggs, seperated 1 1/4 cups milk 5 tbsp melted butter Sift the cake flour with the baking powder into a large bowl.  Add the salt and mix.  Beat the egg yolks until they are light and lemon-colored and combine them with the milk and melted butter.  Blend thoroughly and add to the dry ingredients, beating briskly.  Beat egg whites to stiff peaks, but not dry, and gently fold them into the mixture.  Pour the batter from a pitcher or a ladle onto a heated waffle iron, filling the iron only 2/3 full, and let it spread until the whole iron is covered.  Cook until the waffle is puffed and golden-brown.  Life the waffle from the iron with a fork. For the Maple Butterscotch Syrup 1 cup dark brown sugar 1/3 cup butter 1/3 cup heavy cream 1 tsp maple flavoring 1/2 cup water In a saucepan over medium high heat, mix dark brown sugar, butter, cream, and maple flavoring.  Bring to a boil for 5 minutes without stirring.  Remove the sauce from the heat and add the water, beating for 30 seconds.  Serve warm.

    prettygirlfood:

    Old Fashioned Waffles with Maple Butterscotch Syrup

    For the Waffles

    • 2 cups cake flour
    • 2 tsp baking powder
    • 1/2 tsp kosher salt
    • 3 eggs, seperated
    • 1 1/4 cups milk
    • 5 tbsp melted butter
    Sift the cake flour with the baking powder into a large bowl.  Add the salt and mix.  Beat the egg yolks until they are light and lemon-colored and combine them with the milk and melted butter.  Blend thoroughly and add to the dry ingredients, beating briskly.  Beat egg whites to stiff peaks, but not dry, and gently fold them into the mixture.  Pour the batter from a pitcher or a ladle onto a heated waffle iron, filling the iron only 2/3 full, and let it spread until the whole iron is covered.  Cook until the waffle is puffed and golden-brown.  Life the waffle from the iron with a fork.
    For the Maple Butterscotch Syrup
    • 1 cup dark brown sugar
    • 1/3 cup butter
    • 1/3 cup heavy cream
    • 1 tsp maple flavoring
    • 1/2 cup water
    In a saucepan over medium high heat, mix dark brown sugar, butter, cream, and maple flavoring.  Bring to a boil for 5 minutes without stirring.  Remove the sauce from the heat and add the water, beating for 30 seconds.  Serve warm.
  2. 370
    23
    Jan
    prettygirlfood: At Home Egg McMuffin What You Need: English Muffins Canadian Bacon Eggs Cheese of your choice Salt & Pepper What You Do: Fry or scramble one egg on small skillet on med-high heat Cook canadian bacon in a small skillet on med-high heat Toast english muffin (we used a George Foreman grill) Place egg, bacon, and cheese on muffin. ENJOY!

    prettygirlfood:

    At Home Egg McMuffin

    What You Need:

    • English Muffins
    • Canadian Bacon
    • Eggs
    • Cheese of your choice
    • Salt & Pepper

    What You Do:

    • Fry or scramble one egg on small skillet on med-high heat
    • Cook canadian bacon in a small skillet on med-high heat
    • Toast english muffin (we used a George Foreman grill)
    • Place egg, bacon, and cheese on muffin. ENJOY!
  3. 336
    19
    Jan
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    17
    Jan
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    17
    Jan
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    17
    Jan
    bakeddd: red velvet waffles with warm berry compote click here for recipe

    bakeddd:

    red velvet waffles with warm berry compote

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    11
    Jan
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    5
    Jan
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    4
    Jan
  10. 337
    3
    Jan
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